posted by Randi at 3:55 PM
Did you make Tappioca pudding as well?
7:48 AM, January 25, 2007
You did amazing Randi, both earlier in the month and with this meal!
12:44 PM, January 25, 2007
That sounds like a lot of fun AND a lot of stress. I have enough trouble planning meals for small groups - it's hard to get past that you can't please everyone. I think you're doing a great job so far. The stew was perfect for a snowy day.The most perplexing constraint you have is the pasta. I can't figure that one out.How about something like a baked potato with a topping of some sort (a mild chili maybe)? Pot Roast, swiss steak, salisbury steak, meatloaf -things like that which sound plain but you still still find ways to jazz up the meal overall. I know it's probably hard for you to get excited about anything with red meat.
6:40 AM, January 26, 2007
Randi, you are amazing being able to all this! It's a shame that you have so many dietary restrictions though, it makes things a lot tougher on you! How is it all working out for you?Freya
6:06 AM, January 31, 2007
Great work Randi, being in rural Ontario as well I've met up with some stubborn diets as well as those who love anything I can dish out. Some in big cities can be just as stubborn, all meat and potatoes :(
12:44 PM, February 09, 2007
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