Wednesday, January 24, 2007

Cooking for 50 seniors.....

You can read all about my second job over here at Egullet. There are lots of pictures too.

Today I made beef stew for tomorrow while working at my first job. I'm so freaking exhausted.


Blogger wheresmymind said...

Did you make Tappioca pudding as well?

7:48 AM, January 25, 2007

Blogger Jenny said...

You did amazing Randi, both earlier in the month and with this meal!

12:44 PM, January 25, 2007

Blogger The Cookbook Junkie said...

That sounds like a lot of fun AND a lot of stress. I have enough trouble planning meals for small groups - it's hard to get past that you can't please everyone. I think you're doing a great job so far. The stew was perfect for a snowy day.

The most perplexing constraint you have is the pasta. I can't figure that one out.

How about something like a baked potato with a topping of some sort (a mild chili maybe)? Pot Roast, swiss steak, salisbury steak, meatloaf -things like that which sound plain but you still still find ways to jazz up the meal overall. I know it's probably hard for you to get excited about anything with red meat.

6:40 AM, January 26, 2007

Blogger Freya said...

Randi, you are amazing being able to all this! It's a shame that you have so many dietary restrictions though, it makes things a lot tougher on you!
How is it all working out for you?

6:06 AM, January 31, 2007

Anonymous Anonymous said...

Great work Randi, being in rural Ontario as well I've met up with some stubborn diets as well as those who love anything I can dish out. Some in big cities can be just as stubborn, all meat and potatoes :(

12:44 PM, February 09, 2007


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