This was way better than it looks
creamy pork stew, braised sweet and sour cababge and smashed red spuds
I was searching in the dregs of the freezer the other day when I came up with a boneless pork loin. I also had 3 apples almost past their prime and a head of red cabbage( leftover from our fish taco's the other night). I went to trusty google.com and typed in Pork loin, apple and cabbage. I found the above dish( just pork and apples). It was surprisingly very good. The recipe calls for throwing the cut up pork in the crock pot, but I prefer to brown it off first. Then you add 2 cut up apples( I used 3) sage, nutmeg, chopped onion, half a cup of white wine, pepper and garlic. That cooked on low for 6 hrs, then you add 1/3 cup of cream and some cornstarch. It thicked up nice. I made it last night and we ate it tonight with some smashed red spuds and a quick braise of sweet and sour red cabbage.