Sunday, January 08, 2006

Honey Whole Wheat bread.........

honey whole wheat bread Posted by Picasa

I mixed this bread up last night and let it have a long slow ferment in the fridge overnight and most of today. I really think that contributed to the excellent flavor of this bread. I've recently read a list of products that contain High Fructose Corn Syrup and one of my favorite breads is on it. I decided to start doing more bread baking. I got this recipe off the Martha Stewart website and I cut it in half. I added the sesame seeds at the last minute. Now I'm on the lookout for a good whole wheat english muffin recipe, sadly Thomas's English muffins is on the list.


Blogger Stephanie said...

We just discovered our favorite grocery store, Earth Fare, won't sell any products containing high fructose corn cool is that?

9:12 PM, January 08, 2006

Anonymous Anonymous said...

Man...I am lately addicted to the Thomas Light, Multi-Grain English Muffins...they seemed so healthy...only 1 point apiece...I can't believe this. I wonder if ALL of their English muffin varieties have the HFCS? I will be checking the label when I get home tonight!

8:12 AM, January 09, 2006

Blogger Dawna said...

That's a great looking loaf. I need to get back to more bread-baking. I do love to do it, but it does require a little bit of planning / organizing. Good for you, to take charge of the HFCS situation this way!

10:32 AM, January 09, 2006

Anonymous Anonymous said...

Great looking loaf of bread!

BTW you asked me about the price of tim tams? They are about $3 a packet

somethingis causing your middle column to drop down below your side column in firefox

4:48 PM, January 09, 2006

Anonymous Anonymous said...

I checked the label...they do have HFCS. :(

7:27 AM, January 10, 2006


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