Emily's Favo(u)rite muffins..........
banana pumpkin muffin
Who is Emily and where did she get this fabulous muffin recipe? Well, for the answer, get yourself over to Linda's blog and read all about it. I saw this recipe over there last night and since I had some frozen bananas, buttermilk and some leftover pumpkin pecan butter( bought on sale at Williams Sonoma for 1.99) I thought I'd whip these up. I loved that they only used 1/4 cup of butter and they included some whole wheat flour. There is only 1 cup of sugar in here too( 1/2 white, 1/2 brown). Next time( and there will be a next time), I think I'll sub some splenda for the sugar. These were really, really yummy. Robin is going to take them to work tomorrow for a meeting.
Thanks Linda( and Emily)!!