Ham Brocolli ring...
Ham Brocolli filling
folded over
baked off
Please excuse this meal and the next. I dont normally cook this way. I normally dont rely on convenience foods, but today was an all out convenience day. Chelsea is here and I have to make some kid friendly items. She requested Hot Dish for dinner and I had all the filling ingredients for this. This ham brocoli ring is a riff on a pampered chef recipe. Excuse the browness of our pizza stone. Its well worn.
So, here we have two tubes of cresent rolls with a filling of chopped up deli ham, a bunch of chopped up, blanched brocoli, light mayo, jack cheese, green onion, a sprinkle of penzeys buttermilk ranch seasoning and some dijon mustard. Chelsea loved it. I looked for the new multigrain crescents, but couldnt find them yet in our town. Its a simple dish, but believe it or not, its tasty.
posted by Randi at 5:11 PM
3 Comments:
You're more than excused. That ring looks really delicious. I think I'll give it a try. I love those crescent rolls. They are part of my fond memories of initiation into Canada. I used to make them so often when I arrived here.
3:52 AM, October 02, 2005
You know, when I was growing this is the kind of dish I wished my Mom would make!
It is definitely kid-friendly, as is the turkey tater tot dish above. I know I would have devoured both...when I was eight!
(Actually, the first dish is looking really good about now...)
10:33 AM, October 02, 2005
I'll have to try this some time. Kevin would love it!
9:48 AM, October 07, 2005
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