Another winner from Cook's Illustrated. I've made fajitas before, in fact I've made them many times before, but this time I decided to actually follow a recipe. I didnt think that the marinade would have enough time to penetrate the chicken( 15 min) or have enough flavor, but it did on both accounts.
I also grilled one vidalia onion and a green pepper in my grill basket. Part of the marinade is set aside to toss with the veggies. I served these on whole wheat tortilla's with sour cream, and shredded co-jack. I put out some taco sauce, but I ended up not using any. These were so good.