Rotini pasta with ham and brocoli
This is the second dish in the ham trilogy. The recipe called for white pasta, frozen brocoli and skim milk. I used whole wheat rotini, fresh brocoli and 2% milk. The recipe also called for velvetta, but I ended up buying velvetta slices and using those( its a lot cheaper). I made individual servings and a small loaf pan. Before baking, I'll top with some toasted breadcrumbs.