Monday, August 01, 2005

More Ham


Rotini pasta with ham and brocoli Posted by Picasa


This is the second dish in the ham trilogy. The recipe called for white pasta, frozen brocoli and skim milk. I used whole wheat rotini, fresh brocoli and 2% milk. The recipe also called for velvetta, but I ended up buying velvetta slices and using those( its a lot cheaper). I made individual servings and a small loaf pan. Before baking, I'll top with some toasted breadcrumbs.

3 Comments:

Blogger Jennifer said...

Wow! You have been busy. And everything looks and sounds so good!

4:27 PM, August 01, 2005

 
Anonymous Anonymous said...

No No... This doesnt look like anything from the RANDI menu..

More like hamburger helpers sister.

11:31 PM, August 01, 2005

 
Blogger Some person said...

When you have ham you have a lot of ham. We still have a few pounds left from the Giant Ham of Xmas. Maybe I will make this to use it up.

7:14 AM, August 06, 2005

 

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