Torta di Pasta

Torta di Pasta 

This is another Giada recipe. I thought it would be good to serve with the seafood salad. Last night I met Christine for dinner and afterwards, I stopped at Loblaw's. They had some de cecco pasta on clearance for 90 cents. I modified the recipe somewhat. Giada calls for sun-dried tomatoes, I used mushrooms. Giada calls for fontina, I used smoked mozzarella. Cooked pasta is mixed with eggs, cheeses, and then cooked in a pan and briefly broiled. I served this with some paul newman marinara sauce. Robin pronounced it "different", and " not something you would find around here". LOL!! It was light and tasty.