Thursday, March 30, 2006

mmmmmmm maple

Robin brought me home 2 liters of cooking grade maple syrup( Canadian grade 3). Anyone have any good maple recipes?


Blogger The Cookbook Junkie said...

I really enjoyed the Maple-Glazed Salmon I made recently but that won't use up much of that maple syrup.

7:31 AM, March 31, 2006

Blogger Christine said...

Maple ice cream!

11:09 AM, March 31, 2006

Anonymous Anonymous said...

Maple bread pudding found in the Joy of Cooking; the recipe uses a full cup of maple syrup.

I augment the cream in the recipe with some creme fraiche. Adding some dried cherries is a nice touch, too.

It's a crowd pleaser. Just don't overcook it. I prefer a wetter bread pudding.

6:12 PM, April 02, 2006


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