posted by Randi at 5:46 PM
I really enjoyed the Maple-Glazed Salmon I made recently but that won't use up much of that maple syrup.
7:31 AM, March 31, 2006
Maple ice cream!
11:09 AM, March 31, 2006
Maple bread pudding found in the Joy of Cooking; the recipe uses a full cup of maple syrup.I augment the cream in the recipe with some creme fraiche. Adding some dried cherries is a nice touch, too.It's a crowd pleaser. Just don't overcook it. I prefer a wetter bread pudding.
6:12 PM, April 02, 2006
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3 Comments:
I really enjoyed the Maple-Glazed Salmon I made recently but that won't use up much of that maple syrup.
7:31 AM, March 31, 2006
Maple ice cream!
11:09 AM, March 31, 2006
Maple bread pudding found in the Joy of Cooking; the recipe uses a full cup of maple syrup.
I augment the cream in the recipe with some creme fraiche. Adding some dried cherries is a nice touch, too.
It's a crowd pleaser. Just don't overcook it. I prefer a wetter bread pudding.
6:12 PM, April 02, 2006
Post a Comment
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