Friday, March 24, 2006

Chicken Milanese

I've been super busy with work this week, so consequently much to Robin's chagrin, I havent cooked much. A couple of those nights I didnt even eat dinner( lack of hunger) because I've had a lot on my mind with work and helping set up the community kitchen.

Today I stayed home( no catering jobs) and deboned many chicken breasts, then I roasted the bones and made a huge pot of stock. I decided to make milanese out of a couple of the breasts. I pounded them super thin, then did the standard breading. I pan fried them and then topped them with a baby arugula salad. I sauteed some button mushrooms and threw those on top. Chopped tomato is the standard topping for milanese but since we both dont like raw tomatoes, I used the mushrooms. I made a vinagarette with evoo, sherry vinegar, mustard and garlic. I threw is some long shards of reggiano and dinner was served. It was nice to cook for us again.


Anonymous Anonymous said...

Tender, crip greens. Warm mushrooms and crunch chicken. Looks delicious. Great presentation.

3:44 PM, March 29, 2006


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