Corn Fritters( Everyday Food).....

I'm finally feeling normal again so I thought I'd cook some dinner. Huron County is a big corn producer and it seems every mile or so there is a stand selling it. I picked some up today and made some corn fritters. I love corn on the cob and I could eat it everyday. Robin, not so much. She enjoyed these a lot. I made her some salmon( none for me thanks) and some steamed broccoli on the side. You can serve these fritters with sour cream.

3 ears corn, shucked
1/3 cup milk( non-fat is fine)
1 egg
1tsp sugar
1/2 tsp baking powder
salt and pepper
1/4 cup each corn meal and ap flour.

mix corn with egg and milk. Add sugar, powder and salt and pepper to taste. Add flour and cornmeal. Heat 2tbls veg oil in skillet, drop a dollop of batter and fry until golden on each side. Serve with sour cream if desired.