Sunday, July 09, 2006

Cobb Salad( CI).....

We had a potluck to attend on Saturday night so I whipped up a cobb salad to bring. I loosely followed the recipe in Cook's Illustrated. I made the dressing the night before and instead of broiling boneless, skinless chicken breasts, I baked some bone-in breasts. I shredded the meat and it worked out fine. I dont care for blue cheese, so I used some feta I had. This was a tasty salad and so very simple to whip up.


Blogger The Cookbook Junkie said...

Looks great but no blue cheese?! Boo hoo.

6:20 AM, July 10, 2006

Blogger wheresmymind said...

nice substitution on the feta...I find more people enjoy that :)

7:31 AM, July 10, 2006


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