Sunday, January 15, 2006


tiramasu Posted by Picasa

and finally, here is the tiramasu from the dinner last night( see previous post). This came out fabulous. The recipe called for dark rum, I didnt have any so I used bailey's. The top was sprinkled with chocolate shavings and 10x( icing) sugar. This was really really good. Everyone raved about it and it is really a very simple dessert to put together. No cooking/baking at all. Perfect for a make-ahead meal.


Blogger The Cookbook Junkie said...

Everything looks great, especially the tiramisu. Do you worry about serving a recipe with raw eggs in it to a crowd? I make a big dish of tiramisu every year for my annual family cookout we host and since we have some older people there the recipe I use starts with a zabione to cook the eggs. Then I mix in marscapone and whipped cream. I usually make it with brandy but I'm going to use rum next time I think. It's always good no matter how it's made or what liquor is used. I never tire of it myself.

5:38 AM, January 16, 2006

Blogger The Cookbook Junkie said...

BTW, your main content is dropping in Firefox.

5:40 AM, January 16, 2006


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