dessert....
tiramasu
and finally, here is the tiramasu from the dinner last night( see previous post). This came out fabulous. The recipe called for dark rum, I didnt have any so I used bailey's. The top was sprinkled with chocolate shavings and 10x( icing) sugar. This was really really good. Everyone raved about it and it is really a very simple dessert to put together. No cooking/baking at all. Perfect for a make-ahead meal.
posted by Randi at 11:26 AM
2 Comments:
Everything looks great, especially the tiramisu. Do you worry about serving a recipe with raw eggs in it to a crowd? I make a big dish of tiramisu every year for my annual family cookout we host and since we have some older people there the recipe I use starts with a zabione to cook the eggs. Then I mix in marscapone and whipped cream. I usually make it with brandy but I'm going to use rum next time I think. It's always good no matter how it's made or what liquor is used. I never tire of it myself.
5:38 AM, January 16, 2006
BTW, your main content is dropping in Firefox.
5:40 AM, January 16, 2006
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