Sunday, October 09, 2005

Sole Meuinere

sole meuinere Posted by Picasa

I've wanted to prepare fish this way for some time. This recipe comes from Cook's Illustrated and its very simple. I used fresh sole. I lightly dusted the sole with flour, salt and pepper. Next, I put a knob of butter and a dash of evoo in a non-stick pan. Cook the fish without moving for 5 min, flip and cook another 5 min. Transfer to a pan and put in the oven for about 5 more min. To the pan, add the juice of one lemon and a handful of sliced almonds and 4tbls more butter. Cook until the butter is brown and foamy. Pour this over the fish. I served with a pine nut couscous and steamed brocolli.

Saturday we had our thanksgiving. I forgot to bring my camera to my MIL's house, but suffice it to say you didnt miss much. A very basic Canadian Thanksgiving.

We;re off to Florida tomorrow for a week. Expect lots of posts about our food when we get back.


Blogger Joe said...

Have fun with your trip! Stay safe and say Hi to Mickey for us if you are anywhere near disney :)

9:24 AM, October 11, 2005


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