Saturday, February 16, 2008

Lawsuit muffins......




Last week I checked 2 books out from our town's libary. A Passion for Baking and The best of Betterbaking.com. Both of these book are by Marcy Goldman. I have her other book, A Treasury of Jewish Holiday Baking as well. I loved that book so much, I ended up buying a copy for my mom. Its rare that I pick up a book and want to make EVERYTHING in them. Thats how I feel about these two books. I spotted this recipe for lawsuit muffins and of course loved the name and the story behind them. I whipped them up this morning as like Marcy suggested, I quadrupeled the topping to stash in my freezer. The muffins lend themselves to all types of fruit combinations. I used blackberries and lemon zest. You could also use blueberries, apples, cranberries, banana's, etc.

The muffins are oil based with a nice dose of buttermilk. They were very tender and flavorful. Leave me a comment with your email address if you want the recipe.

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Saturday, October 06, 2007

Spiced pumpkin muffins.....



I donated 2 dozen muffins to the agency I work for( the senior dining program). They're having a meeting on Oct 22nd and needed some muffins. I needed to bake these yesterday and deliver them because of our upcoming 2 weeks without a kitchen. I told them if they froze them, they'd be fine for the meeting. I used this recipe from Libby's. I used Kroger brand pumpkin though. The muffins smelled so good while baking, hopefully they taste good too.

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Tuesday, October 24, 2006

Morning Glory Muffins( KA whole grain baking)




I've had my eye on the KA Whole Grain baking book for a while now so when I got an amazon gift certificate for doing some survey's, I wasted no time in buying it. What an amazing book, every single recipe uses whole grains. There are cakes and breads and brownies and even whole grain croissants. I can't wait to start baking.

The first recipe I made were these muffins. I used 100% white whole wheat( KA's light wheat flour). The recipe stated that regular whole wheat flour was ok too. Btw, for my Canadian readers, I buy my King Arthur flour in Michigan, sadly, its not sold in Canada.

Shredded carrot, apple, coconut and nuts( I left out) are added. A small amount of orange juice and a larger amount of oil are added along with some warming spices. They smell fantastic baking. Chelsea and Robin really loved them too.

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