Saturday, May 13, 2006

Thai Food and Toronto....





Christine enjoying a mango bubble tea.


On Thursday, Christine and I went to Toronto. She was my most awesome tour guide. We went to Chinatown/Kensington market, downtown for lunch and the Jewish area. Christine used to live in Toronto for 6yrs so she knows her way around very well. Thankfully, I just had to follow her. We both brought home cheese( manchego and salmon dill cream cheese for me) Brie, shropshire blue, manchego and possible something else for her). We brought back lots of asian ingredients and bagels and pastry from the jewish area. We had dinner in a kosher restaurant( the pics were too foggy from the humidity) to post. Unfortunatly, it was raining most of the day and I stepped in a giant puddle and my feet was all pruny when I finally took my socks off 7hrs later.

I used some of those ingredients tonight to make pad thai and yellow curry chicken. The curry was freaking hot!! I think I'll be giving Christine the yellow curry paste, I used half the amount called for and my mouth was on fire. Wowzers.

Thanks again Christine, you're awesome!!

3 Comments:

Blogger Christine said...

Yes, Yes I am.

Glad you had fun. I did too. The Fourth cheese was Gouda with Cumin.

12:34 PM, May 14, 2006

 
Anonymous Canadas Best Food Stylist said...

Thanks for the idea, in our place we called it " kinilaw" and it taste so good. Thanks for sharing your idea, I will try this soon.Need any managed services visit us

4:43 AM, June 19, 2014

 
Anonymous Canadas Best Food Stylist said...

Thanks for the idea, in our place we called it " kinilaw" and it taste so good. Thanks for sharing your idea, I will try this soon.Need any managed services visit us

4:44 AM, June 19, 2014

 

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