cranberry citrus salad.....

This recipe comes from my former catering boss. I left my job at the caterer almost 2 weeks ago. A huge weight was lifted off my shoulders as I haven't been happy there for awhile. I actually dreaded going in to work which is very ironic because I love cooking. The working environment was unprofessional and as they say " when one door closes, another opens. I'm happy to report that I got a much better job that I start next week. I still have my Senior dining job too. My new job will allow me weekends off if I so choose. I actually forgot what it was like to have weekends off and I realized how much I've missed that. Anyway, on to the food.

I'm not sure where this recipe comes from, but its super simple. The dressing is equal parts oj and lemon juice, olive oil, a dab of honey, a touch of mustard, salt and pepper. The salad is red leaf, butter lettuce( or bibb), and raddichio. Toasted pecans, dried cranberries and segmented oranges round it out. Its actually a better salad to make in the winter because the citrus is so much better. I had a catering job last week and I thought it would be good to round out the other two salads they requested.