Thursday, October 26, 2006

Pineapple, Ginger, Coconut upside down cake( CI)...




Here is a cake that Mike and I made when I was in Florida. We've made this before and its definatly worth making again. Like all Cook's Illustrated recipes, it was tested and retested until it was perfect. The topping consists of fresh pinapple( 6 bucks in Florida,wow) grated ginger, brown sugar and butter. That mixture is cooked and placed in a cake pan. A moist and tender butter cake flavored with coconut milk and shredded coconut is placed on top and once the cake is cooled, its turned over and voila!! It was very good. Mike's bf picked up some fabulous vanilla ice cream from Kulwin's Chocolates( on Las Olas Blvd). That was some really good vanilla ice cream.

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2 Comments:

Blogger wheresmymind said...

I have yet to find a losing CI recipe :)

6:30 AM, October 27, 2006

 
Anonymous Emmy said...

That cake looks fantastic!!!!

7:53 AM, October 29, 2006

 

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