Thursday, October 26, 2006

Cinnamon Pumpkin bars( KA whole grain baking)....

Here is another whole wheat recipe from the King Arthur Flour Whole grain baking book( what a mouthful!!). The jury is still out on this. When I first tasted them, they were kinda "wheaty". Today I like them a bit better( just a bit). The recipe contains 1 1/2 stick( 3/4cup) of butter, cinnamon chips, raisins, pumpkin, and whole wheat flour in additon to the eggs and leavening agent. I don't know, I just expected a lot more. They werent a wow for me.

There is a whole wheat cinnamon roll recipe that Id like to try. The recipe notes say it comes from author Jodi Picoult who is supposed to be an accomplished baker. Hopefully, I'll like those better.

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