quinoa and salmon.....

salmon in lemon butter rosemary sauce 


quinoa salad II 

Two more dishes for Mr and Mrs. Client. Mrs. Client has a wheat intolerance so I made her this quinoa salad. It tasted really good and was very light and healthy. Im going to whip some up for us. I used cucukes from Mrs. Clients garden, green onions, carrots, yellow peppers, fresh ontario corn that I blanched, currants, feta and pepitas. I threw it all together with a lemon vinegarette. Yummy.

The Salmon was a repeater from a few weeeks ago. I prefer to use fillets, but we are so limited in our fish selection. Yet another thing I miss about Cali. Anyway, I seared/raoasted the salmon using a super easy technique from Fine Cooking. I made a slightly too watery buerre blanc with rosemary and lemon balm to go with it. Robin made her really creamy mashed spuds. ( no pic as it was too white with the flash). We had the same meal( I had snapper as I abhor salmon). It was very good.