Friday, May 23, 2008

Garlic Slathered Stretch Bread......

Its no secret that I'm a huge fan of Marcy Goldman. I love, love, love her Treasury of Jewish Holiday Baking book and I'm equally in love with her latest book " A Passion for Baking".

My friend Di also has this book and she reccomended this Garlic Slathered Stretch Bread. Once I read the recipe, I knew Robin would love this. She is always begging me to make " cheesy garlic bread" and this recipe is exactly that times 10. You start by making a simple flatbread dough. I love that the majority of Marcy's recipes use Bread flour. I think it gives great texture and chew. I made the dough in the KA using the hook and it came together in a snap. While its rising, you make a spread with mayo, garlic( I reduced the cloves to 4 instead of 6 and it was very garlicky) parmesean, some italian seasoning and evoo. This is spread over the bread with mozzarella. Once the second shorter rise is complete, its a short bake in the oven. As you can see, 4 cups of flour made a huge amount of bread. I have a big catering job coming up and I plan on serving this with their lasagna.

If enough people want the recipe, I can ask Marcy if I can post it. Or, you can always go buy the book. If you're like me, you'll want to bake every single recipe in it.


Anonymous Anonymous said...

Randy.. you should join foodbuzz... :) email me.. if you are interested.. :)

7:51 AM, May 23, 2008

Blogger Randi said...

Whats your email?

Randi( with an I)

8:09 AM, May 23, 2008

Blogger Jenny said...

I'd love the recipe. :-)

7:48 PM, May 23, 2008

Anonymous Anonymous said...

Oh yeah, that's callin' my name! Put me on that list please.

5:27 AM, May 25, 2008

Blogger Randi said...

Who are you anonymous?

6:09 AM, May 25, 2008

Anonymous Anonymous said...

I be anonymous only because I wasn't sure which block to Not so tech savvy here. I'll try again.

5:26 PM, May 25, 2008

Blogger Sugar__Mama said...

i would love that recipe please randi.

7:42 AM, May 26, 2008

Blogger Joy Bugaloo said...

Don't you hate it when people post pictures of delicious-looking food on their blogs, but no recipes? It's like they're taunting you: "See what I got to make and eat, and YOU didn't!" It's just plain mean.


2:24 PM, May 29, 2008

Anonymous Anonymous said...

I do hate that, but out of respect to Marcy I didnt post the recipe. I can ask her if I can though because enough people want the recipe.

2:25 PM, May 29, 2008

Blogger Joy Bugaloo said...

Oh, I understand! I was just teasin' ya! ;-)


10:41 PM, May 29, 2008

Anonymous Anonymous said...

I definitely want that recipe!

2:37 AM, May 31, 2008

Blogger Unknown said...


I'd love to have a copy of the Stretch Bread recipe.

I checked our library and none of the branches in our system has the book.

12:55 PM, June 09, 2008

Anonymous Anonymous said...

That looks so good! Great picture!

3:42 PM, June 20, 2008

Anonymous Anonymous said...

Good Job! :)

3:02 AM, July 10, 2008

Blogger Unknown said...


I found the Garlic Slathered Stretch Bread recipe at Amazon.

Here's the link

7:15 PM, August 04, 2008


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