Friday, May 23, 2008

Garlic Slathered Stretch Bread......



Its no secret that I'm a huge fan of Marcy Goldman. I love, love, love her Treasury of Jewish Holiday Baking book and I'm equally in love with her latest book " A Passion for Baking".

My friend Di also has this book and she reccomended this Garlic Slathered Stretch Bread. Once I read the recipe, I knew Robin would love this. She is always begging me to make " cheesy garlic bread" and this recipe is exactly that times 10. You start by making a simple flatbread dough. I love that the majority of Marcy's recipes use Bread flour. I think it gives great texture and chew. I made the dough in the KA using the hook and it came together in a snap. While its rising, you make a spread with mayo, garlic( I reduced the cloves to 4 instead of 6 and it was very garlicky) parmesean, some italian seasoning and evoo. This is spread over the bread with mozzarella. Once the second shorter rise is complete, its a short bake in the oven. As you can see, 4 cups of flour made a huge amount of bread. I have a big catering job coming up and I plan on serving this with their lasagna.

If enough people want the recipe, I can ask Marcy if I can post it. Or, you can always go buy the book. If you're like me, you'll want to bake every single recipe in it.

15 Comments:

Anonymous Crunchasarus Rex said...

Randy.. you should join foodbuzz... :) email me.. if you are interested.. :)

7:51 AM, May 23, 2008

 
Blogger Randi said...

Whats your email?

Randi( with an I)

8:09 AM, May 23, 2008

 
Blogger Jenny said...

I'd love the recipe. :-)

7:48 PM, May 23, 2008

 
Anonymous Anonymous said...

Oh yeah, that's callin' my name! Put me on that list please.

5:27 AM, May 25, 2008

 
Blogger Randi said...

Who are you anonymous?

6:09 AM, May 25, 2008

 
Anonymous charlou said...

I be anonymous only because I wasn't sure which block to check....lol. Not so tech savvy here. I'll try again.

5:26 PM, May 25, 2008

 
Blogger Sugar__Mama said...

i would love that recipe please randi.

7:42 AM, May 26, 2008

 
Blogger JoyBugaloo said...

(SIGH)
Don't you hate it when people post pictures of delicious-looking food on their blogs, but no recipes? It's like they're taunting you: "See what I got to make and eat, and YOU didn't!" It's just plain mean.

--Gina

2:24 PM, May 29, 2008

 
Anonymous Anonymous said...

I do hate that, but out of respect to Marcy I didnt post the recipe. I can ask her if I can though because enough people want the recipe.

2:25 PM, May 29, 2008

 
Blogger JoyBugaloo said...

Oh, I understand! I was just teasin' ya! ;-)

--GINA

10:41 PM, May 29, 2008

 
Anonymous Josho said...

I definitely want that recipe!

2:37 AM, May 31, 2008

 
Blogger Cheryl said...

Randi,

I'd love to have a copy of the Stretch Bread recipe.

I checked our library and none of the branches in our system has the book.

12:55 PM, June 09, 2008

 
OpenID bakingblonde said...

That looks so good! Great picture!

3:42 PM, June 20, 2008

 
Anonymous Tim said...

Good Job! :)

3:02 AM, July 10, 2008

 
Blogger Cheryl said...

Randi,

I found the Garlic Slathered Stretch Bread recipe at Amazon.

Here's the link http://www.amazon.com/gp/sitbv3/reader?asin=0848731794&pageID=S02H&checkSum=2n49rckbAo04Si07yx/tep1mmAtS%20u/WBGWnKfEpCHY=

7:15 PM, August 04, 2008

 

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