We went to Ann Arbor for a couple days. I had my hair done, we met friends for lunch and dinner, shopped and shopped and shopped. We arrived home around 4pm and I promptly took a nap, I was exhausted. When I woke up, I was in no mood to cook. I told Robin she was on her own( you wouldn't believe what she came up with for her dinner) and I made some noodles and cottage cheese. How can I describe this to you? Most people( read: None ashkenazi jews) find this dish very unappetizing. My ex couldnt stand it, and Robin doesnt like it either. To me, this is the ultimate jewish comfort food. Danielle( a NY Jew like myself) brought me some amazing Sterling Brand cottage cheese from Toledo.
So basically, you boil some egg noodles( I used NO Yolks),I rinse my noodles because I like them kinda cool. Add some cottage cheese, and plenty of fresh cracker pepper and some salt. I usually add a tbls of sour cream, but this cottage cheese was so creamy, I didnt need to add any.
I hope Danielle enjoys the truffles we brought her.