Flaky dinner rolls
I said I was going to make these and I did, dont know how good they came out though. I had some trouble with the rolling out. I have a French rolling pin so maybe thats why. As you can see, I didnt get all the turns of the dough so I had to turn some of them on their side when I baked them. I just had one and I'm not that impressed. The flavor is just blah.
Halfway thru all the turning and rolling I decided to make another roll. Honey wheat cloverleafs from CL too just in case these didnt come out. Those were a lot easier and hopefully they will be more flavorful.