Sunday, September 17, 2006

Peach Chutney....

A couple weeks ago I bought a basket of Ontario Peaches. They were very juicy and sweet this season. I made that peaches and cream pie with half and this peach chutney with the other half. I looked at a couple recipes online and ended up combining too. The main ingredients besides the peaches are cider vinegar, brown sugar, ginger, raisins and apricots. This would be really great with grilled meats or mixed with some cream cheese for a dip.


Blogger wheresmymind said...

I bet this would go great with some brie

9:09 AM, September 17, 2006

Blogger JoyBugaloo said...

Hey! We must be on the same wavelength! I made peach-habanero-ginger chutney today...more savory/spicy than sweet, though. It's awesome on pork chops/ribs!


3:52 PM, September 17, 2006

Blogger Patti said...

OOOh, that sounds good. The local peach farmers around here are selling them at a good price, maybe I need to pick some up!

9:07 AM, September 18, 2006

Blogger Dawna said...

Autumn must be almost here, because even the sight of peaches simmering on the stove sends me into this weird frenzy of checking to see how well the pantry is stocked! I'd love to make jams and chutneys, but I just don't eat enough of it to justify it. Well, maybe a small batch...

10:37 PM, September 20, 2006


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