Sunday, March 11, 2007

Hamantashen and see ya later....




These are but a few of the dozens of Hamantashen I made for my sweet gramps. I made prune, apricot and raspberry. I used the almost like bakery hamantashen recipe from A Treasury of Jewish Holiday Baking. I know Purim is over, but my gramps loves these.

We'll be leaving tomorrow and we'll be returning on the 22nd. See ya later!!!!
at

4 comments:

  1. wheresmymind8:19 AM, March 19, 2007

    I'd like the raspberry please...they are my fav!

    ReplyDelete
  2. The Cookbook Junkie4:52 AM, March 23, 2007

    Randi, I have two Diana Kennedy books - the Cuisines of Mexico and the Tortilla Book. Just send me your address if you want them.

    ReplyDelete
  3. Randi7:38 AM, March 23, 2007

    Hi, Can you email me at Randi66@cabletv.on.ca so I can email you back my address? Thanks.

    ReplyDelete
  4. KleoPatra12:12 PM, March 26, 2007

    HAMANTASCHEN! That is such a machiah... your gramps'd know that Yiddish word if you don't know it. (You may very well know it, and it's one of those Yiddish words that doesn't translate well back to English.) And you made challah. Well, i'm sorry to know that your gramps isn't eating much these days (i know how that goes... my heart is with you... i have no grandp's left and one elderly aunt in a similar position as your gramps) but this was really wonderful of you to make such a bundle of love in the form of fabulous food for him.

    *HUGS*

    ReplyDelete