symphony brownies.....

I feel kinda stupid posting this "recipe" because its not really a recipe and its so simple. We had a baby shower to attend 2 weeks ago, so I whipped these up( along with muffaletta sandwiches) the night before. Just use your favorite brownie recipe for an 9 inch square pan( or a mix which is what I did). Ghiradelli makes a great mix, but its not sold in Canada. I used a Duncan Hines family size 9 x 13 mix, but baked it in a 9 x 9 square pan( so they're thicker). I subbed out coffee for the water and part almond oil for some of the canola oil. You could even use melted butter instead of oil.

Pour out half your batter and then layer in 2 family size Hershey Symphony Chocolate bars( I dont know if they're sold in Canada, I bought them for 1.00 each at Walgreen's in MI). In the picture above, you see a little square of chocolate missing. I took a little taste. Symphony comes in two flavors. Plain and an almond toffee. You want to use the almond toffee so you gets bits of both of those flavors. Pour the other half of the batter over the top and bake as directed. I refridgerated them overnight for easing cutting. They were polished off within a matter of minutes. They're really good and super easy.