Brown Rice Pudding( KA flour whole grain baking)....

I can tell I'm in a definate comfort food mood these last few days, I went looking for something to bake and the only thing that sounded good to me was rice pudding. I love rice pudding and I'll usually always order it from a Jewish Deli when we're in Florida. But, I feel guilty eating it because its white, so this brown version really struck my fancy. This was really simple to make. The recipe calls for 1.5cups of cooked brown rice which I didnt have leftover so I had to make some. Then you mix 2 cups of milk with 2 eggs, a small amount of brown sugar and maple syrup, some spices and dried fruit. Thats it. You bake it in a buttered casserole dish for 30 min and voila. I tasted it when it came out of the oven and I didnt like it as much as I did when it chilled.