Skillet Chicken Pot Pie( CI)......
I cooked for the Seniors yesterday morning( got home at 2pm) so I wanted to make something easy for dinner. Robin loves chicken pot pie, but I'm not crazy about making pie dough. I saw this a few weeks ago on America's Test Kitchen and filed it away in my memory. The recipe came together pretty quickly. I made the biscuits first and to make it even faster, I just cut them into wedges rather than use a biscuit cutter. I've never made cream biscuits before, we were impressed. I did use White Lily flour and they rose nice and high.
The only changes I made to the recipe were to use fresh cooked( microwave) carrots instead of a frozen carrot/pea blend. I usually always have frozen peas on hand but not frozen carrots and peas. I also use a fine herb blend( penzey's) because I didnt have any thyme. I added some leftover red potatoes too.
You can find the recipe Here.