tag:blogger.com,1999:blog-14134863.post7801549508148221842..comments2008-04-24T06:50:52.451-07:00Randihttp://www.blogger.com/profile/06706134539834283798noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14134863.post-46572661845491507492008-04-24T06:50:00.000-07:002008-04-24T06:50:00.000-07:00Hi Randi<BR/>I live in Hensall just north of you and wanted to let you know of a great bakery that just opened in Exeter called the Krusty Baker. Only scratch products made in a true 100+ year old hearth brick oven. The blueberry raspberry bread or the Garlic cheddar bread is too die for but I am a bit biased. Feel free to come introduce yourself I love meeting egullet fans. hope to see you KrustyKrusty the Bakernoreply@blogger.comtag:blogger.com,1999:blog-14134863.post-67133894586182956152008-04-12T15:34:00.000-07:002008-04-12T15:34:00.000-07:00This is a very iteresting blog, no doubt, with two very nice young ladies saying that they shop in LONDON, ONTARIO, so do I, as I live in the city.<BR/>I liked the lemon cake recipe, will try to make it soon.<BR/><BR/>Keep on the good work!!!!São Dinizhttp://www.blogger.com/profile/05520773508288183543noreply@blogger.comtag:blogger.com,1999:blog-14134863.post-80143856949504013592008-04-09T08:12:00.000-07:002008-04-09T08:12:00.000-07:00Hi Randi, I just saw your comment at cookie madness about the Hemp Oil. I thought it was quite funny that we both shop in London, ON. <BR/><BR/>So I dropped in and behold a lemon cake! Love the lemon cake... I will let you know how it turns out. <BR/><BR/>And then I will probably try it again as an orange cake (second favourite flavour).Clevermonkeyhttp://www.blogger.com/profile/13176129065305928285noreply@blogger.comtag:blogger.com,1999:blog-14134863.post-46729284789624081542008-04-08T12:13:00.000-07:002008-04-08T12:13:00.000-07:00OMG Randi, that looks so good! I am a sucker for pound cake.foodmomiachttp://www.foodmomiac.comnoreply@blogger.comtag:blogger.com,1999:blog-14134863.post-66475802259336925382008-04-04T10:33:00.000-07:002008-04-04T10:33:00.000-07:00That does look good but it's off limits for now.<BR/><BR/>I meant to tell you that I can get Agave nectar locally. It's not cheap but I have two or three local sources about $5 for a small bottle. I just wasn't sure what to do with it since I mostly bake with sugar and I wasn't sure it could be swapped out but now I'm thinking I can use in in savory recipes that call for a touch of sugar or honey. I think I will pick up a bottle.The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-14134863.post-10353199184120117192008-04-03T22:24:00.000-07:002008-04-03T22:24:00.000-07:00Hi Randi,<BR/><BR/>The texture of that cake looks fantastic.<BR/><BR/>I love Meyer lemons! We used to have a very prolific tree in the garden, but we chopped it down when we expanded our kitchen. :( I think I should find a new spot in the garden to grow a tree. They can be quite expensive at the shops, and I miss the convenience of having my own lemon tree.<BR/><BR/>xox SarahSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.com