tag:blogger.com,1999:blog-14134863.post1976639049481660873..comments2008-04-23T07:42:59.548-07:00Randihttp://www.blogger.com/profile/06706134539834283798noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14134863.post-28476916090124200322008-04-23T07:42:00.000-07:002008-04-23T07:42:00.000-07:00That shrimp looks so good. We've been avoiding shellfish due to my son's other food allergies but I miss it so much.The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-14134863.post-22012649056471726382008-04-21T12:09:00.000-07:002008-04-21T12:09:00.000-07:00Hi! In reply to the comment you made on my blog about Carole Walter's dough, (it says you posted it yesterday)mine did not rise, and my aunt's did not rise either. I used Instant yeast, she used active dry. However, after shaping the dough, it rises a bit but it takes time. It tastes amazing once baked though! Sometimes I wait for it to rise after shape, sometimes just for 45 min. then I bake anyway. (I'm impatient)<BR/>=3 Please make it again since it's such a great recipe!Colettehttp://www.blogger.com/profile/06622646196808119513noreply@blogger.comtag:blogger.com,1999:blog-14134863.post-71667831762547672172008-04-19T20:55:00.000-07:002008-04-19T20:55:00.000-07:00Yay, "Cowgirl" chicken casserole! Love it!<BR/><BR/>xox SarahSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.com